Easy Crêpes

We love to eat crepes for breakfast. Of course we don't have them everyday but once in a while, right? They are easy and very simple to make. If you eat crepes in the morning your day will start great. I hope you like them as much as we do! So go ahead try them!

Ingredients:

1/3 a cup of granulated sugar
½ a cup of all purpose flour
4 eggs
1/3 a cup of warm water
2 tablespoons of butter melted

a dash or two of lemon zest

Directions:

Mix the sugar, flour, and lemon zest in a bowl. Add the eggs and mix until smooth. Then add the water and mix until smooth. Then add the melted butter and mix until smooth. Use a non-stick pan and more butter to fry the crepes.

Finally, you can sprinkle them with some powdered sugar or sugar and ground cinnamon and sprinkle it on top.