Friday, January 8, 2010

Snicker Doodles

This recipe is delicious! They end up coming out as little tea cookies. Snicker doodles are great with a nice steaming hot cup of tea and the remote in your hand on a cold day outside. We enjoy these very much ...hope you do to!

  • 2 3/4 of a cup of all purpose flour
  • 1/2 teaspoon of salt
  • 2 teaspoons of baking powder
  • 1 1/2 a cup of granulated sugar
  • 1 stick of unsalted butter at room temp.
  • 2 eggs
  • 2 teaspoons of sugar
  • 2 teaspoons of ground cinnamon


Mix together the flour, salt, and the baking powder in a bowl and set aside

Use an electric mixer (or a wooden spoon) to mix together the 1 1/2 cups of sugar and butter until smooth.

Put the eggs in the sugar+butter mixture and mix all together slowly until smooth.

Add the dry mixture to the sugar+butter spoon by spoon.

Put the batter in the fridge until hard enough to handle with, preferably all night.

Once the batter has hardened take it out of the fridge. Pre-heat oven to 325 degrees F. Roll the batter into little balls and put them on a baking sheet covered with wax paper.

Make the coating: Mix the sugar and cinnamon together and sprinkle it on to the balls of batter before put them into the oven. Bake in the overn for 8-10 minutes.

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