We are starting this week with a variation to crème brûlée. It sounds a dauting task make the perfect custard, but with this easy recipe you are going to be able to prepare a delicious one.
Most of the times we do not go over the extra work of torching the sugar on top of the custard; instead we just sprinkle the cream with sugar and cinnamon. Great delicious flavor for less work.
Hope you enjoy this week easy way to prepare crème brûlée (or not),
Ana & Ana
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