This recipe is great for anyone who does not like to drink milk, since most of it is condensed milk. Our youngest in the family, Mariana, who happens not to like to drink her milk in the morning, really likes these for breakfast...We are giving "Bem Casados" away to our Valentines this week.
Ingredients:
For the first batch (with chocolate)
- 1 (14 ounces) can of sweetened condensed milk
- 1 tablespoon of butter (Pride of Iowa!)
- 3 table spoons of cocoa powder (Nestle Quick will do it)
- 1 (14 ounces) can of sweetened condensed milk
- 1 tablespoon of butter (Pride of Iowa!)
- white granulate sugar to cover
For the first batch:
In a saucepan over medium heat mix the condensed milk, cocoa and butter. Cook, constantly stirring with a wooden spoon for about 15-17 minutes or until thickened. You will know that is ready when you are able to see the bottom of the pan when tilting it. Remove from the heat and carefully transfer the hot mixture to a separate greased bowl to cool. Let it cool off.
For the second batch:
In a saucepan over medium heat mix the condensed milk and butter. Cook, constantly stirring with a wooden spoon for about 15-17 minutes or until thickened. You will know that is ready when you are able to see the bottom of the pan when tilting it. Remove from the heat and carefully transfer the hot mixture to a separate greased bowl to cool. Let it cool off.
Putting everything together:
Cover your hands with butter and take a small portion from the mixture with chocolate and another from the mixture without chocolate. Roll both small portions into small balls. Roll the balls over white granulate sugar until completely covered. You can decorate them with sugar pearls...
They look awesome! And taste even better.
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