- 16 oz of heavy whipping cream
- 1 package (17.5 ounces) of puff pastry sheets (we like Pepperidge Farm)
- A dozen strawberry's cut in thin slices
- 8 tablespoons of sugar
Take one sheet of puff pastry. Cut each it into 3rds vertically. They should look like squares. Do this to all the sheets. Then let them thaw. Then put them in the oven for the amount of time it says on the package (12-17 minutes). While they are cooking you can make the whipped cream we call it "crème Chantilly".
Once the puff pastry squares are done baking take them out of the oven and let them cool so they are easy to handle. Once they have cooled down you can assemble the strawberry puffs. First you put a square on the bottom and you put a dollop of Chantilly and some strawberries slices and another dollop of Chantilly and another square on top. You can add some powdered sugar to the top and make it look even prettier and taste delicious! Enjoy!