This week the pumpkin was the queen. Even though it is not Halloween, we have frozen a few pumpkins that we bought at the farmers' market in October so we could use them over this so so cold Winter. So this week we had pumpkin bread and pumpkin pie (even though pecan pie is our favorite) and we definitely used much of our pumpkin reserve.
Next week we will have a surprise recipe that also uses pumpkin (and yes, we do love pumpkin). Stay posted!